Whether you are a long-time CSA member, or considering a new membership in 2012, the Just Food Conference 2012: Eat • Work • Grow the Movement on February 24 and 25 is a great opportunity for everyone to meet leaders in the field and learn new skills.
Here are a few workshop offerings we thought our members might enjoy:
*Cooking Sustainably – with efficiency, improvisation, and good taste
This workshop will introduce you to a revolutionary ingredient-driven, zero-waste, farm to table approach to cooking seasonal, delicious, impromptu meals at home. You will learn how to use parts of ingredients you might otherwise throw away–in addition to everything from your CSA box–and to set up a professionally-derived system to make meals from whatever is around. Speaker: Ronna Welsh, chef/owner, Purple Kale Kitchenworks
Creating a Fair Food System: Farmworker and Farmer Perspectives
Farmers in our region are heavily reliant on migrant workers, both documented and undocumented. This panel discussion will explore conditions for farmworkers and explore how we can create a food system that ensures fair wages and treatment for both farmers and workers. The panel will feature both farmer and farmworker perspectives.
One Square Foot: Grow and Own Your Food in the Big Apple
Put aside your fears and stop procrastinating. You don’t need an acre, a terrace or even a balcony. All you need is one square foot and a bit of sunlight to join the urban agriculture revolution. Join this talk and hands-on planting workshop.
Speaker: Jennifer Berg
For a full list of workshop offerings and to purchase tickets, visit Just Food. Hope to see you there!
